DIRECTOR, DINING SERVICES - Democracy Prep & Nevada Rise Academy | Las Vegas, NV

Compass Group•Las Vegas, NV

8d•$80,000 - $90,000•Onsite

About The Position

Chartwells K12 is seeking a Director of Dining Services to lead the dining program at Democracy Prep at Agassi School and RISE School in Las Vegas, Nevada, serving more than 1,000 students. Reporting to the Area Director, this hands-on leader oversees a team of up to seven associates and is accountable for culinary quality, operational performance, client satisfaction, and the student dining experience. The role calls for a strong culinary background and the ability to elevate food quality, train staff, and uphold standards for food production, presentation, safety, and service. The Director is expected to be visible in day-to-day operations, coach and hold the team accountable, and build strong partnerships with school leadership. The position also requires excellent communication, financial and operational acumen, and confidence working with clients. K-12 dining experience is preferred; proven culinary leadership and a passion for serving students are essential. The schedule is Monday through Friday, with evenings, weekends, holidays, and school breaks off. The position offers a salary of $80,000–$90,000 and an annual bonus incentive of up to 20%. Benefits include medical, dental, and vision insurance, paid time off, and a 401(k). Additional listed benefits for Chartwells K-12 associates include life and disability insurance, retirement plan, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.

Requirements

Three or more years of foodservice management experience.
Strong leadership and communication skills.
Financial and business acumen.
Ability to deliver strong culinary quality and train staff.
Ability to build partnerships with school leadership and confidently interact with clients.

Nice To Haves

Associate degree preferred.
Dining experience preferred.
K-12 dining experience preferred.

Responsibilities

Oversee all account profit and loss (P&L) activity and budgeting.
Maintain excellent relationships with the client.
Work with the team to create nutritious, high-quality food for students.
Implement new culinary programs in conjunction with the Company marketing and culinary teams.
Act as a liaison between the Company, the client, and the community.
Lead and oversee a team of up to seven associates.
Coach and hold the team accountable while maintaining standards for food production, presentation, safety, and service.