DINING SERVICES DIRECTOR
Compass Group•Wichita, KS
•$65,000 - $72,000
About The Position
The Dining Services Director oversees day-to-day foodservice operations in a senior living environment. The role leads and manages a team, maintains client relationships, manages account profitability, and supports talent development. The director oversees account profit-and-loss activities and budgeting, collaborates with the Regional Chef and management team on nutritious, high-quality food, implements culinary programs with company marketing and culinary teams, and serves as a liaison among the Company, Client, and community.
Requirements
- CDM credential required.
- Three to five years of foodservice management experience required.
- Strong leadership skills.
- Strong communication skills.
- Financial and business acumen.
Nice To Haves
- Bachelor of Science degree in Hospitality preferred.
- Dining experience preferred.
Responsibilities
- Oversee account profit-and-loss activities and budgeting.
- Maintain excellent relationships with the client.
- Work with the Regional Chef and management team to create nutritious, high-quality food.
- Implement culinary programs in collaboration with Company marketing and culinary teams.
- Act as a liaison between the Company, Client, and community.
- Lead and manage a team of employees.
- Manage account profitability and talent development.
Benefits
- Medical, dental, and vision insurance.
- Life and accidental death insurance.
- Disability insurance.
- Retirement plan.
- Paid time off.
- Paid parental leave.
- Holiday time off, varying by site and state.
- Personal leave.
- Associate shopping program.
- Health and wellness programs.
- Discount marketplace.
- Identity theft protection.
- Pet insurance.
- Commuter benefits.
- Employee assistance program.
- Flexible spending accounts.
- Potential paid and/or unpaid leave in accordance with applicable laws.
- Bonus compensation.
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
