DINING SERVICES DIRECTOR

Compass Group • New York, NY

13d • $115,000 - $130,000

About The Position

The Director of Dining Services oversees day-to-day operations for a healthcare dining account and manages and leads a team of associates. The role includes managing client relations and ensuring that food served to customers is of superior quality. The Director works with the Chef and management team to create menus and provide top-quality food, oversees account profit and loss and budgeting, and rolls out new culinary programs.

Requirements

• Five to seven years of foodservice director operation experience.
• High-volume production and catering experience is essential.
• Previous experience managing a budget.

Nice To Haves

• A BS degree in Hospitality or Culinary is preferred.
• Desire to learn and grow with a top-notch foodservice company.

Responsibilities

• Maintain excellent relationships with customers, guests, clients, and other departments.
• Work with the Chef and management team to create menus and provide top-quality food.
• Oversee all profit and loss and budgeting for the account.
• Roll out new culinary programs.
• Oversee day-to-day operations for a healthcare dining account.
• Manage and lead a team of associates.
• Manage client relations and ensure the food offered to customers is of superior quality.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life and accidental death insurance
• Disability insurance
• Retirement plan
• Flexible time off
• Paid parental leave
• Holiday time off (varies by site/state)
• Personal leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts
• May be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
• Bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Director
• Education Level: No Education Listed