Dining Services Director of Operations

Healthcare Services Group•Mobile, AL

About The Position

Healthcare Services Group (HCSG) is hiring a Dining Services Director of Operations to oversee dining services operations across multiple districts. The role focuses on delivering consistent, high-quality dining services and enhancing customer and resident experiences. The Director works with building occupants, administrators, and HCSG staff to communicate directives and maintain consistency across locations. The position requires residency within the service area and a valid driver's license.

Requirements

Bachelor's degree in management or a related field.
Two years of experience in dining and nutrition services in a healthcare environment and personnel supervision.
Strong organizational and communication skills.
Ability to maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership.
Ability to complete regulatory compliance courses, identify issues, and implement necessary changes.
Strong leadership, interpersonal, analytical, and communication skills.
Proven success in P&L and budget management.
Excellent organizational and time-management skills, with a track record of growing accounts.
Basic computer skills, including web-based reporting.
Compliance with COVID-19 vaccination policies.
Ability to lead, direct, and support a team in a diverse environment.
Ability to lift and carry up to 50 pounds, push and pull up to 50 pounds, and stand, sit, bend, and walk for extended periods.
Ability to perform routine, repetitive tasks continuously and work around food and cleaning products.
Valid driver's license.
Residency within the service area.

Nice To Haves

Specialized training in dining services management and nutrition is desirable.
Five or more years of relevant work experience with a proven track record of success at the district level may be considered in place of the bachelor's degree requirement.

Responsibilities

Manage and supervise dining services operations across multiple locations.
Ensure compliance with policies, procedures, and federal and state requirements.
Oversee staff training, development, and scheduling.
Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
Serve as a liaison between building occupants and administrators and HCSG staff, communicating directives and ensuring consistency across locations.
Complete other duties as assigned.