Dining Services Director

Residence at Boyertown Management • Bechtelsville, PA

1d

About The Position

The Dining Services Director leads the food service department and creates an exceptional dining experience for residents, families, and guests. The role oversees menu planning, food preparation, purchasing, inventory, budgeting, and compliance with health and safety standards while managing and mentoring dining staff. The director helps ensure meals are high quality, nutritious, and responsive to residents’ dietary needs, and participates in meal service and special events.

Requirements

• High school diploma or GED.
• At least 5 years of food service experience, including at least 2 years in a supervisory or management role.
• Current food service certifications as required by state and local regulations.
• Active driver’s license in good standing.
• Strong leadership and team development abilities.
• Excellent organizational and time-management skills.
• Expertise in food preparation and kitchen operations.
• Strong budgeting and inventory management skills.
• Ability to thrive in a fast-paced environment with multiple priorities.
• Effective verbal and written English communication skills.
• Technological proficiency, especially in Microsoft Office Suite.
• Sound judgment and a strong ethical foundation in decision-making.
• Flexibility to work various shifts, including weekends and holidays.
• Ability to lift and carry up to 50 lbs. occasionally; frequent standing, walking, bending, and reaching in a kitchen or dining setting.

Nice To Haves

• Culinary degree or management training.

Responsibilities

• Lead and supervise the Dining Services team, including hiring, training, and scheduling.
• Plan and manage daily food service operations, ensuring meals are high quality, nutritious, and meet residents’ dietary needs.
• Oversee purchasing, inventory, and budget management.
• Ensure compliance with health, sanitation, and regulatory best practices.
• Develop and maintain standard recipes and menu cycles.
• Plan and participate in special meals, events, and celebrations.
• Actively participate in meal services.
• Respond promptly to resident requests and concerns.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED