Dining Experience Director

Candle Light Cove • Easton, MD

3d

About The Position

Candle Light Cove is seeking a team- and people-oriented culinary professional to lead the Dining Department in its assisted living community. The role calls for a strong leader and mentor who can guide the department and enhance residents’ dining experience. The director leads meal planning, preparation and cooking; orders and tracks food and supplies; plans menus for special events; and ensures compliance with food safety regulations. The position pays $77,000–$78,000 per year.

Requirements

• Five years of progressive dining service or culinary experience.
• At least two years of experience managing or supervising team members.
• High school diploma or GED.

Nice To Haves

• A degree in culinary arts, hospitality, or management.
• Food service certification.

Responsibilities

• Provide strong leadership and guidance to team members.
• Plan meals, prepare food, and cook.
• Proactively order and track food items and supplies.
• Creatively plan and prepare menus for special events.
• Maintain strict compliance with federal, state, and company food and safety regulations.
• Create an upbeat, social atmosphere that enhances the dining experience.
• Maintain a positive attitude and assist residents when needed.

Benefits

• Health coverage with individual coverage 100% paid
• Manager sick time
• Partially paid parental leave
• Dental insurance
• Vision insurance
• Life insurance
• Long-term disability coverage
• 401(k)
• Daily Pay
• A variety of paid time off programs

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED