Chartwells Higher Education is seeking a self-motivated Director of Dining Service III at LSU Shreveport. The role directs the day-to-day operations and financial success of a campus food service location, adhering to contract guidelines, Health Department regulations, company standards, and expectations for food quality, freshness, and presentation. The position offers potential for advancement and the opportunity to make an immediate impact on food service operations.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree