DIR, DINING SERVICES (CORPORATE DINING) - MESA AZ
Compass Group•Mesa, AZ
•$85,000 - $90,000
About The Position
The Director of Dining Services leads the successful operation of Dining Services and is responsible for client and customer satisfaction through efficient, cost-effective management that meets or exceeds expectations. The role oversees foodservice activities, including retail, cafeteria, and catering services; quality improvement; sanitation; infection control; and client-related activities. The position manages salaried managers and hourly associates and oversees the account’s overall direction, coordination, and evaluation.
Requirements
- Five to seven years of direct foodservice operational management experience, with inventory and purchasing knowledge and control.
- Strong knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
- Strong supervisory, leadership, management, and coaching skills.
- Strong written and verbal communication skills.
- Ability to communicate with management, clients, customers, and associates.
- Excellent financial, budgetary, accounting, and computational skills.
- Proficient computer skills, including various computer programs, Microsoft Office, email, and the Internet.
- ServSafe® Certified.
Nice To Haves
- B.S. degree in Food Services Technology/Management or a related field, or an A.A. degree plus four years of directly related experience.
- Previous P&L accountability or contract-managed service experience.
Responsibilities
- Manage salaried managers and hourly associates in the Food Service Department.
- Oversee the overall direction, coordination, and evaluation of the account.
- Interview, hire, and train associates; plan, assign, and direct work; appraise performance; reward and discipline associates; and address complaints and resolve problems.
- Prepare and manage the annual budget.
- Use company systems to complete required daily, weekly, and monthly reports, including inventory, cash reports, production records, and payroll/time-keeping.
- Oversee and participate in preparing and serving food and beverages in accordance with company standards for preparation, presentation, sanitation, safety, HACCP and OSHA guidelines, and portion control.
- Perform other duties as assigned.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance and AD
- Disability insurance
- Retirement plan
- Paid time off
- Holiday time off, varying by site and state
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
- Potential paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
