The Senior Dining Services Director is responsible for overseeing day-to-day foodservice operations. The role leads and manages a team, maintains client relationships, manages account profitability, and develops talent. The director operates the department within the approved budget while delivering value to the client, ensuring high-quality food, and coordinating safety, sanitation, and maintenance programs. The role also builds relationships with guests, clients, and other departments, supports employee growth, and integrates dining services with the facility’s operational plan.
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Job Type
Full-time
Career Level
Senior