Beverage Manager Jobs

About The Position

Requirements

• More than two years of post-high-school education.
• One to two full years of employment in a related position with this company or another organization.
• Working knowledge of HEI banquet/catering food and beverage services, policies, or operations.
• Knowledge of computer equipment.
• Ability to compile facts and figures in accordance with established procedures.
• Willingness to assist coworkers with their duties and work as a team player, with or without reasonable accommodation.
• Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, business-plan preparation, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
• Leadership skills to motivate and develop staff and ensure goals are accomplished.
• Ability to set priorities, plan, organize, and delegate.
• Ability to work effectively under time constraints and deadlines.
• Effective verbal and written communication skills.
• Ability to adapt communication style to different audiences, including supervisors, coworkers, and the public.

Nice To Haves

• Hotel experience preferred.

Responsibilities

• Supervise and direct Banquet and In-Room Dining associates.
• Interview candidates; recommend hiring; schedule, train, develop, empower, coach, and counsel associates; resolve problems; maintain open communication; recommend and conduct performance and salary reviews; and recommend discipline or termination as appropriate.
• Assist with daily Starbucks operations in partnership with the Starbucks Manager.
• Oversee Banquet and In-Room Dining operations, including ordering and maintaining supplies and reviewing setups and food and beverage preparation and service.
• Ensure compliance with LSOPs and SOPs, Banquet Event Orders, and safety regulations and procedures, while maintaining an optimal level of service, quality, and hospitality.
• Meet with customers to review Banquet Event Orders and discuss changes, issues, or problems to ensure delivery of a quality product.
• Calculate and review Banquet checks for accuracy and present them to customers for signature and payment.
• Calculate and prepare daily service charges and payroll, ensuring accurate and prompt reporting to the Accounting Department.
• Monitor and control maintenance and sanitation of Banquet and In-Room Dining areas and equipment.
• Comply with attendance rules and be available to work regularly.
• Perform other job-related duties as assigned.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 401(k) savings plan with matching funds
• Vacation, sick, and holiday programs
• Pet insurance
• Supplemental, spousal, and child life insurance
• Short- and long-term disability plans
• Discounted parking passes and Metro Cards
• Company-sponsored associate events
• Worldwide hotel discounts
• YouDecide discounts