Cheeca Lodge & Spa is seeking a Restaurant Manager to oversee the restaurant operations of one of its dining venues: Atlantic Edge, Mia Cucina, or Nikai. Working with the food and beverage leadership team, the manager helps deliver distinctive dining experiences, culinary excellence, and exceptional guest service in a luxury resort setting. The role includes overseeing restaurant performance, staff, service quality, and coordination with other resort departments. The posting also describes Northwood Hospitality benefits and company information; that material includes details about other properties and is not specific to this role.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed