The Food & Beverage Manager oversees food and beverage operations, working alongside the General Manager and Assistant General Manager to ensure efficient, consistent daily operations and a fresh, efficient, customer-focused experience. The role owns food programs including fresh food, grab-and-go meals, beverages, and catering; drives sales and performance goals; and maintains quality and consistency. The manager serves as the in-store expert on food programs, promotions, and marketing initiatives, trains and develops Customer Service Associates, supports hiring and scheduling, and oversees inventory, ordering, equipment upkeep, and food-area cleanliness and safety.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED