Restaurant Manager Jobs

About The Position

Requirements

• High school education or equivalent.
• Comprehensive understanding of all aspects of restaurant management and prior food-service experience.
• Valid driver's license.
• Access to a vehicle for periodic company business.
• Current liability insurance in the applicant’s name.
• A home or cellular telephone, or the ability to obtain one within three weeks of starting.
• Good interpersonal communication skills to direct employees and work with customers.
• Ability to pay attention to detail, cope with pressure, and remain calm in stressful situations.

Responsibilities

• Ensure customer satisfaction.
• Provide excellence in quality, service, cleanliness, and hospitality.
• Create and maintain a positive, cooperative atmosphere among employees and customers.
• Enforce all safety rules, policies, and procedures.
• Assist with budget decisions and implementation.
• Ensure adequate restaurant staffing.
• Follow specified inventory-control procedures.
• Train employees, emphasizing CHAMPS and the Taco Bell LAST system.
• Conduct employee performance reviews and counseling; hire, counsel, and train employees.
• Work as a team member to maintain consistent customer satisfaction through CHAMPS.
• Prepare customer orders quickly, according to specifications and with the highest possible quality.
• Prioritize customers first, followed by dining-room maintenance and then work-area maintenance.
• Operate all kitchen equipment.
• Acknowledge and speak with customers in a friendly and courteous manner when possible.
• Report needed equipment or facility repairs to the Maintenance Department.
• Ensure adherence to company policies, procedures, and the safety program.