Restaurant Manager Jobs

About The Position

Requirements

• 2–3 years of restaurant management experience in a high-volume, fast-paced restaurant setting.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
• Aptitude for leading, coaching, and driving excellence at every level.
• Understanding of the financial aspects of business operations.
• Willingness to work flexible hours.

Nice To Haves

• Food handler certification is preferred.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on all aspects of Shack operations.
• Motivate and manage team members to provide the highest level of hospitality.
• Lead through coaching and a focus on achieving excellence.
• Develop and implement plans to promote the brand in the local community through word-of-mouth and restaurant events.
• Ensure compliance with sanitation and safety regulations.

Benefits

• Weekly pay and performance bonuses.
• Shake Shack meal discounts.
• Exclusive corporate discounts for travel, electronics, wellness, leisure activities, and more.
• Medical, dental, and vision insurance.
• Employer-paid life and disability insurance.
• 401(k) plan with company match.
• Paid time off.
• Paid parental leave.
• Access to an Employee Assistance Program on Day 1.
• Pre-tax commuter and parking benefits.
• Flexible spending and dependent care accounts.
• Development and growth opportunities.