The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and maximizing guest satisfaction. The role includes hiring, training, and inspiring team members while driving sales and creating a safe, enjoyable environment for staff and guests. Red Lobster provides in-restaurant training, individual development plans, ongoing training and certification programs, and leadership mentoring. The company emphasizes flexibility to support work-life balance, with operating hours between 11 a.m. and 11 p.m. The position offers a pay range of $48,000 to $59,400 per year, with weekly pay and eligibility for quarterly bonuses. Benefits include medical, dental, and vision coverage; life and disability insurance; a 401(k) plan with company match after one year of service; paid vacation; and dining discounts. Opportunities for career advancement are also available.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed