The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and maximizing guest satisfaction. The manager hires, trains, and inspires team members; drives sales; creates a safe and supportive environment; and ensures compliance with employment policies and safe food-handling procedures. The role includes managing team performance through evaluations, training, coaching, and discipline, and selecting talent for the restaurant. Red Lobster provides an in-restaurant training program, individual development plans, ongoing training and certification programs, and leadership mentoring. The company emphasizes flexibility to support work-life balance. Restaurant operating hours are between 11 a.m. and 11 p.m. The listed pay range is USD $56,600 to $65,100 per year.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed