Restaurant Manager Jobs

About The Position

Requirements

• Food service industry experience is required.
• Restaurant, retail, or supervisory experience is required.
• Food Safety and Serve Safe certification.
• Must be able to fluently speak and read English.
• Math and writing skills.
• Demonstrated ability to think and work independently; highly motivated and enthusiastic.
• Ability to anticipate and understand guests’ needs and exceed expectations.
• Ability to set compelling targets and deliver on commitments.
• Ability to make sound decisions based on analysis, experience, and judgment.
• Ability to build effective teams and enable team members to make decisions and celebrate success.
• Physically and mentally capable of learning to operate standard restaurant equipment; minimum age requirements may apply.
• Ability to lift 30 to 50 pounds and perform pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

Responsibilities

• Lead operational excellence and maintain a focus on 100% guest satisfaction.
• Recruit, train, develop, lead, and motivate team members.
• Ensure proper implementation of operational standards for quality, service, and cleanliness.
• Help set and achieve store sales and profitability goals, manage expenses, and remain accountable for the store’s full P&L.
• Manage shift processes and staffing to deliver a great guest experience and ensure products meet operational and quality standards.
• Provide leadership and direction directly and/or through Shift Leaders and an Assistant Manager.
• Counsel, discipline, promote, or terminate store-level employees as needed.
• Manage purchasing, scheduling, sales, training, and physical facilities maintenance.
• Use communication and coaching skills to support team performance and guest service.

Benefits

• Competitive salary
• Monthly bonus program
• Employee meal discounts
• Medical, dental, vision, and prescription insurance with company contribution
• Paid vacation