Restaurant Manager
About The Position
The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and guest satisfaction. The role hires, trains, inspires, and develops team members; drives sales; and maintains a safe, clean environment for guests and staff. Red Lobster provides an in-restaurant training program, individual development plans, ongoing training and certification programs, and leadership mentoring. The company also emphasizes flexibility and work-life balance, with restaurant operating hours between 11 a.m. and 11 p.m. The stated pay range is $50,000–$59,900 per year. Benefits include weekly pay, quarterly bonus eligibility, medical, dental, vision, life and disability insurance, voluntary benefits, a 401(k) with company match after one year of service, paid vacation, and dining discounts.
Requirements
- Must be at least 21 years of age.
- At least 1 year of management or supervisory experience in a restaurant, hotel, retail, or general business setting.
- ServSafe and local and state certifications, or the ability to obtain them.
Nice To Haves
- At least 2 years of casual-dining or full-service restaurant management experience.
- Bachelor’s degree.
Responsibilities
- Lead restaurant operations and deliver high-quality seafood and beverage service while maximizing guest satisfaction.
- Hire, train, inspire, and develop team members.
- Drive sales and guest satisfaction.
- Create a fun and safe environment for team members to develop.
- Ensure compliance with employment policies.
- Manage team-member performance, including conducting evaluations, training, coaching, and discipline.
- Select talent to join the team.
- Follow safe food-handling procedures and maintain a clean, safe environment for guests.
Benefits
- Competitive base salary
- Weekly pay
- Quarterly bonus eligibility
- Immediate eligibility for medical, dental, and vision benefits
- Life insurance
- Short-term disability
- Long-term disability
- Voluntary benefits
- 401(k) retirement savings plan with company match after 1 year of service
- Paid vacation
- Dining discounts
- In-restaurant training, individual development plans, and ongoing training and certification programs
- Career development and advancement opportunities
- Work-life balance and scheduling flexibility
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
