Restaurant Manager

Grimaldi's Coal Brick Oven•Grapevine, TX

About The Position

Grimaldi’s Restaurant Managers lead teams to consistently exceed guest expectations. Daily work focuses on motivating teams, driving sales, controlling costs, and maintaining high standards. Managers help foster a fun, family-oriented environment and are accountable for supporting the daily operations of Grimaldi’s locations. The role is within a fast-paced, growing organization and offers opportunities for personal and professional growth. Grimaldi’s is an upscale yet casual, family-oriented pizzeria known for traditional coal-fired brick oven pizzas, calzones, house-made salads and desserts. Its full-service restaurants offer five-star service, food and ambiance, along with a bar featuring an extensive range of beer and wine. The company describes its culture through eight values: Quality, Family, Teamwork, Communication, Energy, Accountability, Hospitality, and Integrity.

Requirements

At least 3 years of experience in a management or supervisory capacity in a restaurant or in the retail/hospitality industry.
High school diploma or equivalent.
Knowledge of food, labor, and bar costs.
Enjoys working with people.
Ability to create a fun environment for guests and staff.
Self-motivated and highly energetic.
Strong organization and communication skills.
Humility, passion, ingenuity, and a top-tier work ethic as a team player.