The Restaurant Service Manager ensures seamless day-to-day restaurant operations throughout their shifts while upholding company standards and providing guests with unbridled hospitality and memorable experiences. As a brand ambassador, this manager fosters a culture of continuous improvement and a “better for being here” mentality. The role is with Red Robin, a high-volume, full-service restaurant with a laid-back atmosphere and growth opportunities.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed