The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and guest satisfaction. The role includes hiring, training, and inspiring team members, driving sales, maintaining a safe and clean environment, and ensuring compliance with employment policies and safe food-handling procedures. Red Lobster provides an in-restaurant training program for new Restaurant Managers, individual development plans, and ongoing training and certification programs. The company also describes leadership mentorship, career-development opportunities, and flexibility intended to support work-life balance. Restaurant operating hours are between 11 a.m. and 11 p.m. The listed pay range is USD $55,000–$65,100 per year.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed