The Restaurant Manager is responsible for delivering an excellent guest experience and leading the restaurant team with a people-first approach. The role develops talent, promotes hospitality and culinary execution, and supports career growth and cross-training. The manager drives sales, profitability, and guest counts; manages the restaurant’s P&L; and meets financial objectives through forecasting, labor management, portion control, budgeting, and variance analysis. The position also requires effective communication with employees, guests, suppliers, and senior management, and maintaining a safe and healthy environment by following sanitation standards and procedures. The role includes a comprehensive eight-week training program and opportunities for continued development and advancement. The current salary range is USD $65,000 to $72,000. Benefits are available and may include medical, dental, vision, disability insurance, and 401(k).
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed