Restaurant Manager

California Pizza Kitchen•Gaithersburg, MD

About The Position

The Restaurant Manager is responsible for delivering an excellent guest experience and leading the restaurant team with a people-first approach. The role develops talent, promotes hospitality and culinary execution, and supports career growth and cross-training. The manager drives sales, profitability, and guest counts; manages the restaurant’s P&L; and meets financial objectives through forecasting, labor management, portion control, budgeting, and variance analysis. The position also requires effective communication with employees, guests, suppliers, and senior management, and maintaining a safe and healthy environment by following sanitation standards and procedures. The role includes a comprehensive eight-week training program and opportunities for continued development and advancement. The current salary range is USD $65,000 to $72,000. Benefits are available and may include medical, dental, vision, disability insurance, and 401(k).

Requirements

  • At least two years of front-of-house management experience in a high-volume, fast-paced restaurant.
  • Strong verbal and written communication skills.
  • Exceptional leadership skills, including the ability to motivate, inspire, and develop a team.
  • Passion for execution, hospitality, and service.

Responsibilities

  • Deliver a phenomenal guest experience.
  • Lead and inspire the team with a people-first mentality, contributing to CPK’s culture.
  • Build a team focused on hospitality and culinary execution.
  • Develop talent, foster career growth, and support cross-training.
  • Drive sales, profitability, and guest counts.
  • Manage the restaurant’s P&L.
  • Meet financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances.
  • Communicate effectively with employees, guests, suppliers, and senior management.
  • Maintain a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures.

Benefits

  • Comprehensive eight-week training program using online, book-based, and shoulder-to-shoulder teaching.
  • Opportunities for growth and development, including promotion from within.
  • Electronic learning platform for continued development.
  • All-you-can-eat pizza.
  • Manager meals while working.
  • Management Dine-Out card for meals with family and friends.
  • Kindness Fund employee assistance program.
  • Industry-competitive compensation package with bonus potential.
  • Comprehensive benefits package, including medical, dental, vision, and other benefits.
  • 401(k).
  • Disability insurance.
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