Restaurant Manager - Vista, CA - Chili's

Brinker International•Vista, CA

About The Position

Chili's Restaurant Managers lead in a high-energy restaurant environment, connecting with Team Members and Guests and fostering a collaborative, hospitality-focused culture. They guide the team through shifts, work to exceed Guest expectations, and ensure the restaurant meets its financial responsibilities. Managers use Chili's operational systems to control costs, maintain quality, and develop Team Members while embodying the company’s Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.

Requirements

Dependable team player.
Prefers to work in a fast-paced environment.
Great multitasking skills.

Responsibilities

Ensure a great Guest experience.
Model and hold Team Members accountable to operational and quality standards.
Identify root causes of issues, practice self-reflection, and take accountability with vulnerability and transparency.
Foster open communication between Team Members and Management.
Influence Team Member behavior by championing change and restaurant initiatives.
Lead with heart and mind.
Drive business results by using Chili's systems to control costs effectively.
Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
Hire, train, retain, and develop Team Members for larger roles.
Drive Guest engagement in the restaurant and develop relationships within the community.
Understand and practice safe food-handling procedures.
Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.