Restaurant Manager - Vista, CA - Chili's

Chili's•Vista, CA

About The Position

Chili’s Managers lead restaurant teams and help deliver a positive Guest experience. They connect with Team Members and Guests, guide the team through high-energy shifts, uphold operational and quality standards, and drive business results while managing costs. Managers are expected to foster teamwork, communicate openly, and represent Chili’s culture and Cultural Beliefs.

Requirements

Be a dependable team player.
Prefer working in a fast-paced environment.
Have strong multitasking skills.

Responsibilities

Ensure a great Guest experience.
Model and hold Team Members accountable to operational and quality standards.
Identify root causes of issues, practice self-reflection, and demonstrate accountability, vulnerability, and transparency.
Foster open communication between Team Members and Management.
Influence Team Member behaviors by supporting change and restaurant initiatives.
Lead with heart and mind.
Drive business results and control costs using Chili’s systems.
Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
Hire, train, retain, and develop Team Members for larger roles.
Encourage Guest engagement in the restaurant and develop relationships within the community.
Understand and practice safe food handling procedures.
Communicate and embody Chili’s culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.