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The Quality Supervisor oversees daily quality assurance and quality control activities in a manufacturing environment, ensuring products meet customer specifications, regulatory requirements, and company quality standards. The role supervises Quality Technicians and Inspectors, monitors production processes, investigates quality concerns, and drives continuous improvement. It works closely with Production, Engineering, Maintenance, and other departments to maintain product quality, food safety, and compliance with GMP, SQF standards, and established quality management systems. The position includes supervising inspection and testing activities; monitoring raw materials, in-process production, and finished goods; ensuring compliance with customer, dimensional, visual, and food-safety requirements; handling nonconforming products and product holds; supporting food-safety programs, audits, and regulatory inspections; training and coaching employees; investigating complaints and process deviations; participating in root cause analysis and CAPA; monitoring quality indicators; maintaining records; and communicating quality updates across departments and shifts. Work takes place in both an office and a manufacturing facility, including extrusion lines, thermoforming equipment, and material-handling systems. The production floor may have elevated noise, moving machinery, and variable temperatures. The schedule is 7 p.m. to 7 a.m., including every other weekend, with flexibility for extended hours or coverage across shifts as operational needs require.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree

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