Meat Cutter Jobs

About The Position

Requirements

• Must be 18 years of age or older.
• Prior meat-cutting or food-preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers, following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 75 pounds.
• Clear communication skills for assisting customers and fulfilling special cut requests.
• Ability to use knives, grinders, saws, and wrapping equipment in accordance with safety guidelines.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Familiarity with meat cuts, preparation methods, and cooking recommendations.
• Knowledge of cleaning procedures and safe food-handling practices.
• Organization and time-management skills to manage workflow and maintain orderly work areas.
• Compliance with company policies, food-safety requirements, sanitation requirements, and dress standards.

Responsibilities

• Trim, cut, portion, and prepare meat products for display.
• Package and label products accurately and maintain product quality and freshness.
• Assist customers, answer questions, and fulfill special cut requests.
• Keep the meat department organized, stocked, and operating smoothly.
• Maintain clean work areas and follow food-safety, sanitation, and safety procedures.
• Maintain well-stocked and visually consistent meat displays.
• Follow company policies, regulatory guidelines, and dress standards.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.