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As a Meat Cutter, you prepare fresh meat products—including beef, poultry, and other items—for display. You trim, cut, package, and label products accurately, monitor freshness, and accommodate customers’ questions and special cut requests. You help keep the department organized, stocked, and operating smoothly while maintaining clean work areas and meeting food-safety standards. The role uses equipment such as knives, grinders, saws, slicers, and wrapping equipment, and requires following training, safety procedures, company policies, and applicable regulations. Work may involve standing for extended periods, refrigerated environments, and lifting up to 75 pounds. Availability for early mornings, evenings, weekends, and holidays is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed

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