(USA) Senior Meat Cutter

Walmart•Visalia, CA
•Onsite

About The Position

As a Senior Meat Cutter at Sam's Club, you will help drive sales in your area and deliver value to members. You will work collaboratively with associates and cross-functional teams to meet members' expectations. The role involves processing meat to specifications, maintaining knowledge of meat products and equipment, and ensuring food safety, sanitation, inventory, and quality standards. You will use digital and handheld tools to support production, training, product quality, and business decisions. You will also contribute to operational excellence, reduce waste and shrink, assist members with purchasing decisions, and model high-quality service while helping train and develop associates. The position requires completing all job-required training and assessments within a prescribed time period. The role is located at 4545 S Mooney Blvd, Visalia, California.

Requirements

  • At least 6 months of experience working in a fresh production department.
  • Must be 18 years of age or older.
  • Must successfully complete all job-required training and assessments within a prescribed time period if selected.

Nice To Haves

  • Meat Processing Area experience.

Responsibilities

  • Collaborate with cross-functional teams and help educate associates on tools, tasks, and resources.
  • Provide customer service, adapt to business needs, track goods, maintain in-stock levels, and control shrinkage.
  • Maintain in-depth knowledge of meat types and seasonality, equipment usage, and backroom operations.
  • Process meat according to specifications, including cutting, slicing, grinding, and wrapping products.
  • Ensure compliance with food safety standards, sanitation guidelines, and inventory management practices.
  • Operate, maintain, and sanitize equipment.
  • Use digital and handheld tools to support sales, the shopping experience, associate engagement, production decisions, training, and product quality.
  • Plan for profitability and maintain work areas according to company policies and procedures.
  • Maintain quality and standards for high-volume meat products, eliminate waste, and secure fragile and high-shrink merchandise.
  • Assist members with purchasing decisions and ensure merchandise is properly packaged, labeled, and stored.
  • Model high-quality service and products, execute department basics, identify associates' roadblocks, and assist with training.
  • Follow company policies, procedures, and ethical standards; complete assignments and priorities using policies, data, and resources.
  • Collaborate with managers, coworkers, customers, and business partners; communicate progress and recommend improvements.
  • Help create an inclusive workplace, build trusting team relationships, and develop and mentor associates.
  • Promote integrity, accountability, customer-first service, continuous improvement, and adoption of new technologies and skills.

Benefits

  • Medical, vision, and dental coverage.
  • 401(k), stock purchase, and company-paid life insurance.
  • Paid time off, parental leave, family care leave, bereavement leave, jury duty leave, and voting leave.
  • PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes.
  • Short-term and long-term disability.
  • Company discounts.
  • Military Leave Pay.
  • Adoption and surrogacy expense reimbursement.
  • Live Better U company-paid education benefit program, including programs from high school completion to bachelor's degrees, English Language Learning, and short-form certificates; tuition, books, and fees are paid.
  • Performance-based bonus awards.
  • Potential additional hourly premiums based on schedule, facility, season, or specific work performed.
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