(USA) Senior Meat Cutter

Walmart•Flagstaff, AZ

4d•Onsite

About The Position

As a Senior Meat Cutter at Sam’s Club, you will help drive sales and provide members with quality meat products and service. You will collaborate with other associates to meet member expectations, maintain knowledge of meat products and seasonality, process meat to specifications, and ensure food safety, sanitation, inventory, and quality standards. The role also involves using digital tools, maintaining equipment and work areas, reducing waste and shrink, assisting members with purchases, and supporting associate training and development. You are expected to model the company’s values by respecting individuals, acting with integrity, serving customers and members, and striving for excellence. This includes building strong working relationships, communicating effectively, learning and adapting to change, supporting continuous improvement, and maintaining high standards of ethics and compliance. The hourly wage range is $23.00 to $31.00. Additional premiums of $0.35 to $3.00 per hour may apply in specific circumstances. The position is located at 1851 E Butler Ave, Flagstaff, Arizona. Walmart and its subsidiaries maintain a drug-free workplace and do not tolerate illegal drug or alcohol use on the job.

Requirements

At least 6 months of experience working in a fresh production department.
Must be 18 years of age or older.
Must successfully complete required job trainings and assessments within the prescribed time period.

Nice To Haves

Meat Processing Area experience.

Responsibilities

Collaborate with cross-functional teams and help educate associates on tools, tasks, and resources.
Provide customer service and adapt to business needs while tracking goods, maintaining in-stock levels, and controlling shrinkage.
Maintain in-depth knowledge of meat products, their seasonality, equipment usage, and backroom operations.
Process meat according to specifications, including cutting, slicing, grinding, and wrapping products.
Follow food safety standards, sanitation guidelines, and inventory management practices.
Operate, maintain, and sanitize equipment.
Use digital and handheld tools to make decisions about production, training, and product quality and to improve sales and the shopping experience.
Maintain the work area according to company policies and procedures and uphold quality standards for high-volume meat products.
Reduce waste, secure fragile and high-shrink merchandise, assist members with purchasing decisions, and ensure merchandise is properly packaged, labeled, and stored.
Model high-quality service and products in the meat department and help train associates in job-related duties.
Comply with company policies, procedures, ethics, and integrity standards.
Complete work assignments by setting priorities, meeting deadlines and expectations, communicating progress, and recommending improvements.
Build trusting relationships, communicate effectively, mentor others, and help associates overcome work-related roadblocks.
Support company values and continuous improvement, including learning and adopting new technologies and skills.