As a Meat Cutter, you prepare fresh meat products and maintain quality standards. You prepare beef, poultry, and other products for display, trimming, packaging, and labeling them correctly. You also assist customers, answer questions, and fulfill special cut requests. You keep the department organized and stocked, monitor product freshness, and maintain clean work areas that meet food safety standards. The role uses knives, grinders, saws, slicers, and wrapping equipment, with work conducted in refrigerated environments. The posting describes the role as hands-on and requiring precision, consistency, and compliance with safety and sanitation procedures.
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Job Type
Full-time
Education Level
No Education Listed