Meat Cutter

MRG • Shawnee, OK

1d

About The Position

The Meat Cutter records the weights of bulk meat, cuts meat to specifications, determines yields, and maintains records of the work performed. The role also includes daily steak counts and creating steak pars based on the product mix. The work requires standing for long periods, lifting up to 90 pounds, working in a cold environment, and working alone for extended periods. The employee is responsible for keeping the work area clean and sanitary at all times. Management may revise the role or assign other or different tasks.

Requirements

• Be hardworking, self-motivated, and take pride in quality work.
• Be organized and have good time-management skills.
• Be able to stand for long periods of time.
• Be able to lift heavy weights up to 90 pounds.
• Be able to work in a cold environment.
• Be able to work alone for long periods of time.
• Have basic knowledge of different cuts of beef.
• Have basic knife skills.
• Know food-handler safety.
• Have basic math skills.

Responsibilities

• Record the weights of bulk meat daily and when it is delivered.
• Cut meat to the specifications for different steaks.
• Record cut meat in a log.
• Determine meat yields.
• Keep the work area clean and sanitary at all times.
• Perform daily steak counts.
• Create steak pars based on the product mix.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed