As a Meat Cutter, you prepare fresh meat products and maintain quality standards. You prepare beef, poultry, and other items for display, ensuring products are trimmed, packaged, and labeled correctly. You interact with customers, answer questions, and fulfill special cut requests. You keep the department organized and stocked, monitor product freshness, and maintain clean work areas that meet food safety standards. The role uses knives, grinders, saws, and wrapping equipment and requires following safety procedures. The work may involve standing for extended periods, working in cold or refrigerated environments, and lifting up to 75 pounds.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed