Baker Jobs

About The Position

Requirements

• Has commercial kitchen baking experience
• Has a great work ethic and is very productive
• Has a current Oregon food handler card
• Is a team player and willing to learn
• A self starter and self manager, always looking for where they can help
• Can stand for long periods of time
• Can lift and carry items up to 30 pounds frequently and 50 pounds occasionally

Responsibilities

• Follow the production schedule set by the kitchen supervisor
• Work closely with the other bakers to produce great products and keep shelves full.
• Follow the company's food standards
• Use appropriate baking techniques to achieve high quality products
• Use accurate kitchen math and measurements to adjust quantities of recipes
• Plan your day so needed items and tasks are completed efficiently, while still being flexible to change if needed
• Know and follow proper food handling and sanitation procedures.
• Safe knife handling skills

Benefits

• Profit-sharing
• Medical, dental, vision, and alternative care
• Paid Time off
• Flexible Spending Account (FSA)
• Health Reimbursement Arrangement (HRA)
• 401k retirement plan
• Team Member discount
• Employee referral bonus
• Paid Community Service Time
• Alternative Transportation Benefit
• Employee Assistance Program