Baker

K-VA-T Food Stores • Loudon, TN

1d • Onsite

About The Position

The Baker prepares and produces quality food and products to meet or exceed customer and company expectations. The role includes baking bread, rolls, pies, and cookies according to manual guidelines, completing daily production sheets, breaking out frozen product, stocking, rotating products, and helping maintain product dates and inventory. The Baker also supports proper packaging, weights, and ingredient labeling for self-service products in accordance with local weights and measurement regulations.

The position emphasizes courteous, efficient customer service and a positive, friendly workplace through flexibility and teamwork. Bakers keep their workstation and surrounding area neat and clean, follow the company Food Safety program, and may be cross-trained in multiple Food Service areas with varying responsibilities.

Requirements

• Must be 18 years of age or older.
• Ability to meet standard physical, mental, and visual demands.
• Ability to understand and follow verbal and/or written instructions.
• Ability to perform routine and repetitive tasks.
• Ability to maintain constant contact and interaction with various levels of individuals on a daily basis.
• Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.

Nice To Haves

• Food Service experience is a plus, but not required.

Responsibilities

• Provide prompt, courteous, and efficient customer service, including greeting and speaking with customers.
• Maintain a positive, friendly, and fun working environment through flexibility and teamwork.
• Prepare and produce quality food and products to meet or exceed customer and company expectations.
• Bake bread, rolls, pies, and cookies according to manual guidelines.
• Complete daily production sheets and break out frozen product.
• Put up stock.
• Assist with proper rotation of products in coolers and freezers.
• Assist in maintaining good dates on all products.
• Assist with ordering products and supplies needed for daily operations.
• Help ensure self-service packaged products have proper packaging, weights, and ingredients to satisfy local weights and measurement regulations.
• Keep the workstation and surrounding area neat and clean.
• Follow the company Food Safety program.
• Participate in cross-training in multiple Food Service areas as needed.

Benefits

• 401(k) with company match
• Employee Stock Ownership Plan
• Weekly paychecks with direct deposit
• Company-paid life insurance
• Company-paid disability insurance
• Medical plan with wellness benefits
• Dental plan
• Paid holidays
• Paid vacations
• Associate offers
• Flexible schedules

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed