Baker
About The Position
Crispelli’s Bakery is seeking an evening artisan bread baker for its growing retail and wholesale bakery. The bakery makes artisan breads and pastries, including naturally leavened hearth breads, pan breads, rolls, viennoiserie, cookies, quiche, and cakes. The role offers training, growth, and development for a candidate who is passionate about artisan baking, teamwork, and continually improving their skills. Evening bakers ensure doughs are properly finished and baked. The menu includes French baguettes, ciabatta, rye, brioche, naturally leavened loaves, croissants, Danish, cookies, and muffins. Primary shifts begin between 1 p.m. and 4 p.m. and are generally eight hours, though they may occasionally be ten hours based on bakery needs and production schedules. A flexible schedule, including weekends and holidays, is required. The position is offered as full-time or part-time. Base pay is $18.00–$20.00, based on experience, plus cash tips paid biweekly.
Requirements
- Previous commercial baking or culinary experience is necessary.
- Able to lift 50 pounds and stand for long periods.
- Able to maintain good working relationships with team members.
- Strong time-management skills.
- Resume required for consideration.
Responsibilities
- Manage fermentation of all doughs using a flexible production schedule.
- Prepare pans, racks, trays, and equipment for production.
- Bake breads using rack and deck ovens.
- Communicate with other bakers and management to ensure responsibilities and expectations are met.
- Maintain a clean and sanitary workspace and complete cleaning and restocking checklists at the end of each shift.
Benefits
- Health insurance
- Vision insurance
- Dental insurance
- Employee discounts
- Flexible schedule
- Competitive salary
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
