Baker

Albertsons Companies • Guerneville, CA

1d • $17 - $25

About The Position

As a Baker, you prepare fresh baked goods—including breads, pastries, cakes, and desserts—using established recipes and production methods to maintain consistency and quality. You measure, mix, shape, and bake products, and decorate cakes and specialty desserts. You organize and maintain a clean, safe work area, rotate and label ingredients, and keep product displays full, stocked, and visually appealing. You work with bakery team members to plan daily production and keep operations running smoothly. You also assist customers with product questions, take special orders, and provide friendly, efficient service in a fast-paced environment.

Requirements

• Must be 18 years of age or older.
• Provide friendly, timely, and helpful customer service and follow up on customer requests and questions.
• Follow recipes accurately and maintain product quality, consistency, and presentation.
• Prioritize tasks, follow production schedules, and maintain a clean, orderly workspace.
• Be familiar with food handling, sanitation, and safety procedures.
• Work independently and collaboratively with a team.
• Adapt to a fast-paced environment and changing production needs.
• Safely operate mixers, ovens, and bakery equipment according to established guidelines.
• Stand for extended periods, lift and move items, and work in varying temperatures, including ovens, coolers, and freezers.
• Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

• Prior baking or food production experience preferred.

Responsibilities

• Prepare breads, pastries, cakes, and desserts according to established recipes and production methods.
• Measure, mix, shape, and bake products; decorate cakes and specialty desserts.
• Maintain a clean and safe work area, and rotate and label ingredients.
• Keep product cases full, well-stocked, and visually appealing.
• Coordinate with bakery team members to plan daily production needs and support smooth operations.
• Assist customers with product questions, take special orders, and provide friendly and efficient service.
• Follow food-handling, sanitation, and safety practices and operate bakery equipment safely.

Benefits

• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development support.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.
• Weekly pay.
• Inclusive work culture built on belonging.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed