Baker

Albertsons Companies • Fort Worth, TX

8h

About The Position

As a Baker, you prepare fresh, high-quality breads, pastries, cakes, and desserts using established recipes and production methods. Work includes measuring, mixing, shaping, baking, and decorating products while maintaining consistency, quality, and presentation standards.

You organize and maintain a clean, safe work area; rotate and label ingredients; and ensure product cases are full, well-stocked, and visually appealing. You work with bakery team members to plan daily production needs and keep operations running smoothly. You also assist customers with product questions, take special orders, and provide friendly, efficient service in a fast-paced environment.

The role requires attention to detail, organization, and adherence to food-handling, sanitation, and safety practices. It involves using bakery equipment and standing for extended periods, lifting and moving items, and working in varying temperatures, including near ovens and in coolers and freezers. Applicants must be at least 18 years old. Prior baking or food production experience is preferred. Availability for early mornings, evenings, weekends, and holidays is required.

Requirements

• Must be 18 years of age or older.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to provide friendly, timely, and helpful customer service and follow up on requests and questions.
• Knowledge of preparing breads, pastries, and desserts using recipes, measurements, and baking techniques.
• Ability to follow recipes accurately and maintain quality, consistency, and presentation standards.
• Ability to prioritize tasks, follow production schedules, and maintain a clean, orderly workspace.
• Familiarity with proper food handling, sanitation practices, and safety procedures.
• Ability to work independently and collaboratively.
• Comfort working in a fast-paced environment with changing production needs.
• Ability to safely operate mixers, ovens, and bakery equipment following established guidelines.
• Ability to stand for extended periods, lift and move items, and work in varying temperature environments, including ovens, coolers, and freezers.

Nice To Haves

• Prior baking or food production experience.

Responsibilities

• Prepare breads, pastries, cakes, and desserts using established recipes and production methods.
• Measure, mix, shape, and bake products, and decorate cakes and specialty desserts.
• Maintain consistent product quality and presentation.
• Keep the work area clean, organized, and safe.
• Rotate and label ingredients.
• Keep product cases full, well-stocked, and visually appealing.
• Coordinate with bakery team members to plan daily production needs and support smooth operations.
• Assist customers with product questions, take special orders, and provide friendly and efficient service.
• Follow food-handling, sanitation, and safety practices.
• Safely operate mixers, ovens, and other bakery equipment according to established guidelines.

Benefits

• Inclusive work culture built on belonging.
• Competitive wages paid weekly.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development.
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
• Vacation and paid time off.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed