As a Meat Cutter, you prepare fresh meat products, including beef and poultry, for display. You trim, portion, package, and label products accurately while maintaining product quality and freshness. You also assist customers, answer questions, and fulfill special cut requests. The role involves keeping the department stocked, organized, and operating smoothly. You use knives, grinders, saws, slicers, and wrapping equipment while following safety guidelines. You maintain clean work areas and comply with food safety, sanitation, company, and regulatory requirements. The position requires working in refrigerated environments, standing for extended periods, and lifting up to 75 pounds. This is described as an entry-level position with advancement opportunity.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed