082 - Bashas' Meat Cutter II - Superstition Mtn Dr & Hwy 60

Bashas'•Gold Canyon, AZ

About The Position

The Meat Cutter II executes day-to-day operations in the Meat and Seafood departments and provides customers with a memorable experience. The role supports stocking, production, and merchandising while maintaining food safety and sanitation standards and delivering excellent customer service. This is a safety-sensitive position. The Meat Cutter prepares meat and seafood products through ordering, cutting, grinding, slicing, weighing, wrapping, and labeling. The role also supports ready-to-go meat preparation, deli meat and cheese merchandising, customer orders, product pricing and signage, inventory control, and keeping department counters, cases, and work areas clean, orderly, and well stocked. Employees may occasionally experience physical demands for extended periods, including standing, sitting, lifting and stocking up to 50 pounds, pushing, keyboarding, telephone use, walking, and bending.

Requirements

Must be at least 18 years of age.
Must be at least 21 years of age for any position that serves alcohol.
Ability to work safely in a fast-paced environment and provide excellent customer service.
Ability to meet meat department safety standards when using department tools and equipment.

Responsibilities

Order, cut, grind, slice, weigh, wrap, and label products according to quality, quantity, freshness, food safety, and sanitation standards.
Control product shrink and inventory expenses through proper handling, cutting, trimming, and wrapping techniques.
Sell products by providing customers with helpful product information and excellent service.
Safely use meat department tools and equipment, including knives, saws, a wrapping machine, tenderizer, patty maker, and grinder.
Monitor product pricing, signage, and placement for accuracy.
Keep the meat counter, work areas, meat service cases, and self-service cases clean, neat, orderly, and well stocked.
Help prepare ready-to-go meat products.
Slice, weigh, and merchandise prepared deli meats and cheeses.
Display goods according to deli department and merchandising guidelines.
Take customer orders and ensure they are completed on time and to the customer’s satisfaction.
Perform other related duties as assigned.