066 - Bashas' Meat Cutter I - Tom Darlington & Carefree Hwy

Bashas'•Carefree, AZ

About The Position

The Meat Cutter executes day-to-day operations in the Meat and Seafood departments and provides customers with a memorable experience. The role requires attention to food safety and sanitation and supports stocking, production, merchandising, and customer service. The position is safety sensitive.

Requirements

Must be at least 18 years of age.
Must be at least 21 years of age for any position that serves alcohol.
Ability to safely work in a fast-paced environment and provide excellent customer service.

Responsibilities

Order, cut, grind, slice, weigh, wrap, and label products according to quality, quantity, freshness, food safety, and sanitation standards.
Use proper handling, cutting, trimming, and wrapping techniques to control product shrink and inventory expenses.
Sell products by providing customers with helpful product information and excellent customer service.
Use meat department tools and equipment safely, including knives, saws, wrapping machines, tenderizers, patty makers, and grinders.
Monitor product pricing, signage, and placement for accuracy.
Keep the meat counter, work areas, meat service cases, and self-service cases clean, orderly, and well stocked.
Help prepare ready-to-go meat products.
Slice, weigh, and merchandise prepared deli meats and cheeses.
Display goods according to deli department and merchandising guidelines.
Take customer orders and ensure they are completed on time and to the customer's satisfaction.
Perform other related duties as assigned.