Meat - Meat Cutter

Broulim's Fresh Foods • Driggs, ID

1d

About The Position

As a Meat Cutter at Broulim’s, you will prepare and cut a variety of meats to meet customer specifications while maintaining high standards of quality, presentation, safety, and service. You will operate meat-processing equipment, maintain cleanliness and sanitation in the meat department, and help customers select meats and understand cuts, preparation methods, and cooking tips. The role also involves receiving and storing deliveries, monitoring inventory, and working with department managers and coworkers to meet department goals.

Requirements

• High school diploma or equivalent.
• Previous experience as a meat cutter or butcher.
• Knowledge of meat-cutting techniques and food-safety practices.
• Ability to work in a fast-paced environment and handle physical tasks.
• Knowledge of portioning, trimming, and slicing techniques; different meat cuts and their uses; sanitation practices; and customer-service practices.
• Proficiency in cutting and preparing various cuts of meat, with attention to accuracy in portioning and trimming.
• Clear and effective communication with customers and coworkers.
• Ability to prioritize tasks and manage time efficiently in a fast-paced environment.
• Ability to stand for extended periods and lift and carry heavy objects.
• Flexibility to adjust to changing priorities and handle various tasks.
• Commitment to providing exceptional customer service and collaborating with coworkers.

Responsibilities

• Prepare and cut meats to customer specifications, including portioning, trimming, and slicing.
• Operate meat-processing equipment such as slicers, grinders, and saws safely and efficiently.
• Maintain cleanliness and sanitation by cleaning equipment, surfaces, and storage areas.
• Assist customers with meat selections, recommendations, questions about cuts, preparation methods, and cooking tips.
• Receive, inspect, and store meat deliveries, ensuring quality and freshness.
• Monitor inventory and assist with ordering and restocking meats as needed.
• Follow food-safety guidelines and regulations for the safe handling and storage of meats.
• Collaborate with department managers and team members to achieve department goals and objectives.

Benefits

• Job security during difficult times, as the company is categorized as an essential service.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED