Apprentice Meat Cutter

Giant Eagle•Murrysville, PA

About The Position

Apprentice Meat Cutters help ensure guests receive fresh, delicious products prepared and presented to their requirements. They provide customer service, support the Meat Lead, and help promote guest loyalty and store success. The primary responsibility is learning to cut and prepare meat and other products for sale while maintaining an exemplary customer service atmosphere focused on understanding and exceeding customer needs. The role calls for a team player who supports colleagues and is interested in growing a career in leadership.

Requirements

  • Experience required: 0 to 6 months.
  • At least 18 years of age.
  • Ability to lift up to 50 pounds.

Nice To Haves

  • Prior experience in the field or a related field.

Responsibilities

  • Learn to cut meat into smaller portions for packaging and sale.
  • Learn to prepare ground meat by putting coarse ground meat through a grinder and placing the meat in trays.
  • Accurately record and help prepare special orders.
  • Assist with unloading deliveries and maintaining the efficiency of the meat cooler and freezer.
  • Learn all aspects of code dating.
  • Follow procedures to help the store meet out-of-stock percentage goals.
  • Wrap and maintain the meat case.
  • Rotate products and check code dates to help ensure guest safety.
  • Provide products and services that meet internal and external customer requirements, and follow the Company's Guiding Principles, Common Purposes, and Service Credos.
  • Make safety the top priority for team members, guests, and products.
  • Greet customers in the department, fill orders to their expectations, and suggest products to enhance their shopping experience.
  • Learn about food and share food knowledge with team members and customers.
  • Learn and retain current work methods.
  • Handle products and equipment according to food-safety and safety guidelines.
  • Demonstrate appropriate suggestive-selling techniques.
  • Maintain the cleanliness and sanitation of equipment, tables, utensils, and floors.
  • Participate in and promote an environment that embraces diversity, inclusion, and respect for team members, customers, vendors, and the community.
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