Meat Cutter

GSO•Southern Pines, NC

23d

About The Position

The Meat Cutter manages, cuts, and trims meat and seafood according to The Fresh Market standards and guest requests. The role also assists with department inventory, pricing integrity, merchandising, and other detail-oriented operational processes. It is a fast-paced position requiring efficiency, effectiveness, and a passion for excellence in serving guests and team members.

Requirements

At least 2 years of experience cutting meat.
Must be at least 18 years of age.
Must complete certification within The Fresh Market's internal training platform within 90 days of hire.

Responsibilities

Maintain knowledge of products and weekly ad items throughout the store, and work across departments to help guests find products and complete meal solutions.
Handle, slice, cut, and trim a variety of prime and premium meat and seafood products, including items for convenient meal solutions.
Manage quality product levels according to The Fresh Market standards.
Monitor the temperature of cases, spillovers, and storage areas.
Follow department practices for receiving, stocking, and unloading deliveries to ensure product freshness and quality across cases, coolers, freezers, and the sales floor.
Ensure the department follows safety requirements and protocols, including food safety policies and applicable laws.
Assist with department inventory, pricing integrity, merchandising, and other operational processes.

Benefits

Team Member discount of 30%.
Early Earn Wage Access: access up to 50% of earned wages, up to $500, on demand per pay period.
401(k) contribution and company match.
Financial Wellness Program.
Personal time off and additional time-off purchase plans.
Medical, dental, vision, disability, and life insurance for individuals, spouses, partners, and families.
Discounts on pet insurance, daycare, event tickets, and more.

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