Meat Cutter

Albertsons • Southlake, TX

24d

About The Position

As a Meat Cutter, you prepare fresh meat products and maintain high quality standards. You prepare beef, poultry, and other products for display, trimming, packaging, and labeling them correctly. You assist customers, answer questions, and fulfill special cut requests.

You help keep the department organized, stocked, and operating smoothly. The role involves using knives, grinders, saws, slicers, and wrapping equipment to prepare products, monitor freshness, and maintain clean work areas that meet food safety standards. You follow safety procedures and company policies while maintaining product displays and sanitation standards.

Requirements

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 75 pounds.
• Ability to follow company policies, including food safety, sanitation, and dress standards.
• Clear communication skills when assisting customers and fulfilling special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.

Nice To Haves

• Familiarity with cooking recommendations and meat preparation methods.

Responsibilities

• Prepare, trim, cut, package, and label beef, poultry, and other meat products for display.
• Assist customers, answer questions, and fulfill special cut requests.
• Keep the meat department organized, stocked, and operating smoothly.
• Use knives, grinders, saws, slicers, and wrapping equipment according to training and safety guidelines.
• Monitor product freshness and maintain quality standards.
• Maintain clean work areas and follow sanitation and safe food-handling procedures.
• Maintain well-stocked and visually consistent meat displays.
• Follow company policies, safety requirements, regulatory guidelines, and dress standards.

Benefits

• Inclusive work culture built on belonging
• Competitive wages paid weekly
• Flexible work schedules
• Associate discounts
• Training, career growth, and development
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
• Vacation / Paid Time Off

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed