Meat Cutter Jobs

About The Position

Requirements

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience is required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques is required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Comply with company policies, including food-safety, sanitation, and dress standards.
• Clear communication skills for assisting customers and fulfilling special cut requests.
• Attention to detail in portioning, packaging, labeling, and maintaining product quality.
• Comfort standing for extended periods and lifting up to 75 pounds.

Nice To Haves

• Familiarity with cooking recommendations for meat cuts.
• Organization and time-management skills for managing workflow and maintaining orderly work areas.
• Merchandising awareness for maintaining appealing meat displays.

Responsibilities

• Trim, cut, and prepare beef, poultry, and other meat products for display.
• Package and label products accurately and maintain product quality and freshness.
• Assist customers, answer questions, and fulfill special cut requests.
• Operate knives, grinders, saws, slicers, and wrapping equipment in accordance with training and safety guidelines.
• Keep the department organized, stocked, and operating smoothly.
• Maintain clean work areas and follow food-safety and sanitation practices.
• Maintain well-stocked and visually consistent meat displays.
• Follow company policies, safety requirements, dress standards, and applicable regulatory guidelines.

Benefits

• Competitive wages paid weekly
• Flexible work schedules
• Associate discounts
• Training, career growth, and development
• Health and welfare benefits for eligible employees, including medical, dental, and 401(k)
• Vacation / Paid Time Off
• Inclusive work culture built on belonging