Meat Cutter $1000 Sign On Bonus
About The Position
The Meat Cutter receives, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats. The role also assists with merchandising seafood, prepared foods, cheeses, pre-packed deli items, the rotisserie chicken area, and the full-service deli. The Meat Cutter helps Members select meat, answers questions, makes recommendations, and prepares special cuts or arrangements on request. The role maintains inventory, product quality, sanitation, and safety standards in the meat department, including its cooler, freezer, equipment, fixtures, and refrigerated display cases. Team members are expected to follow club policies and procedures, provide friendly and helpful service, work collaboratively, and maintain regular, predictable, full attendance.
Requirements
- Completion of a training program or apprenticeship is required.
- Previous meat cutting experience is required.
- Must be at least 18 years of age.
- Regular, predictable, full attendance is an essential function of the job.
Nice To Haves
- Knowledge of automatic and hand wrapping machines is preferred.
Responsibilities
- Assist Members by answering questions and making recommendations regarding meat, poultry, and seafood.
- Prepare special cuts of meat ordered by Members.
- Cut, grind, and process fresh meats to company cutting standards.
- Weigh, package, wrap, and label meat, poultry, and seafood to company packaging standards.
- Keep the meat case stocked with currently available products and maintain appropriate inventory levels.
- Ensure meat, seafood, prepared foods, and cheese cases are fully stocked.
- Rotate meats, poultry, seafood, prepared foods, and cheeses according to expiration dates.
- Dispose of damaged or expired products according to established guidelines.
- Clean and sanitize equipment, display fixtures, and department areas, including the meat cooler, freezer, and refrigerated display cases.
- Inspect meat deliveries and store products; ensure received meats meet or exceed company quality standards.
- Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
- Assist with merchandising seafood, prepared foods, cheeses, pre-packed deli items, rotisserie chicken, and the full-service deli.
- Maintain club policies and procedures and comply with applicable standards.
- Perform other assigned duties, including placing orders and working in other departments as needed.
- Maintain regular, predictable, full attendance.
- Support a safe and positive environment, work collaboratively, and provide service excellence to Members.
Benefits
- Weekly pay
- Access to earned pay before payday (fee may apply)
- Complimentary Club Card Membership and a free Supplemental Membership for someone in the household
- Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave
- Medical plans
- Optional dental insurance
- Optional vision insurance
- Health Savings Account (HSA) options
- Flexible spending account options
- 401(k) retirement savings plan with company match for eligible team members
- Employee Stock Purchase Plan with an opportunity to purchase company shares at a 15% discount
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
