The Meat Cutter receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. The role also assists with merchandising seafood, prepared foods, cheeses, and pre-packed deli products, and supports the rotisserie chicken area and full-service deli. The Meat Cutter helps Members select meat and prepares special meat arrangements while maintaining sanitation and safety standards in the meat department. The position includes helping Members with recommendations and questions about meat, poultry, and seafood; processing products to company standards; keeping cases stocked and properly rotated; inspecting and storing deliveries; and cleaning equipment and work areas. The role may also involve placing orders and working in other departments as needed. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Full-time
Education Level
No Education Listed