The Meat Cutter receives, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats, including grinds. The role also assists with seafood, prepared foods, cheeses, pre-packed deli items, the rotisserie chicken area, and full-service deli. The Meat Cutter assists Members with meat selection, answers questions, makes recommendations, and prepares special meat cuts and arrangements. The position maintains sanitation, safety, quality, and inventory standards in the meat department and supports club policies and procedures.
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Job Type
Full-time
Education Level
No Education Listed