The Meat Cutter receives, inspects, rotates, cuts, grinds, processes, wraps, labels, and merchandises fresh and processed meats, including grinds. The role also supports merchandising of seafood, prepared foods, cheeses, and pre-packed deli products, as well as the rotisserie chicken area and full-service deli. The Meat Cutter helps Members select meat, answers questions, makes recommendations, and prepares special cuts or arrangements. The position maintains inventory, product quality, sanitation, and safety standards in the meat department and may place orders or assist in other departments. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed