The Meat Cutter receives, rotates, cuts, grinds, wraps, and merchandises fresh and processed meats. The role also assists with merchandising seafood, prepared foods, cheeses, and pre-packed deli items, as well as work in the rotisserie chicken area and full-service deli. The Meat Cutter assists Members with meat selection and prepares special meat arrangements and cuts. The position maintains sanitation and safety standards in the meat department and provides Member service in accordance with BJ’s GOLD standards. The role includes processing and packaging products to company standards, keeping cases stocked and properly rotated, inspecting and storing deliveries, and cleaning and sanitizing department equipment and areas. Regular, predictable, full attendance is an essential function. Other duties may include placing orders and working in other departments as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed